Welcome to the
Food Laboratory
No matter what formulation challenge you’re facing, Simply Good Ingredients can help you find the perfect food product development solution.
Helping you create market-winning formulas and food products
Our expert team is here to help you understand how to make the most of your food product development process, ingredients and recipes. Plus, if you require it, we provide in-person Hydrocolloids training for your product development team, delivered by our food product development scientists.
Food Science and Innovation
From inventing formulas using a new-to-the-world ingredient or an unfamiliar ingredient to your company, to improving existing processes, our food technologists can help. We have seen it all and leveraged our food science and food safety experience to generate various innovations to help bring exceptional new products to market.
Food Product Development
We are advocates for co-creating with end users – creating a food product that’s 70% there and then working with customers using consumer testing and feedback to make it even better. If it goes according to plan and you involve your customers early on, you can start turning your food product into a profit quickly. Our approach is not product specific and we’ll only recommend what your product needs. Our focus is on creating great food products, rather than meeting ROI goals.
Ingredient Matching
We use combinations of ingredients to lower the amount of usage and cost in a formula or recipe. We will carefully examine your formulas and recommend alternatives to help you streamline your food product development process or reduce the formula or production cost without sacrificing product quality.
On-Site Hydrocolloids Training
Do you have a strategy to manage the next ingredient shortage? There have been numerous starch and hydrocolloid supply challenges over the last two years. No company regardless of size and buying power is immune to such challenges. However, small and medium size companies may be more impacted.
If you are strategically trying to get ahead of the next supply shortage, we recommend developing a comprehensive understanding of starch and hydrocolloid functionality. Our on-site training delivered by The Gum Doctor and our team of food product development scientists will help you get ahead of your next food industry supply challenge.
Regional Support
Our regional team of specialists is here to assist you with any new food product development, quality testing or formulation issues you may be facing and provide helpful solutions.
We are here is here to help
Need help with your formulations or specific ingredient advice?
Contact The Gum Doctor and our team of experts at Simply Good Ingredients.
